Pressure Cooker Mongolian Beef Recipe

INGREDIENTS

2 lb

flank steak, cut into 1/4 inch strips

salt and freshly ground black pepper, for seasoning

1 tbsp

vegetable oil

4 cloves

garlic, minced

1/2 cup

low-sodium soy sauce

1/2 cup

water

2/3 cup

packed light brown sugar

1/2 tsp

minced peeled fresh ginger

2 tbsp

cornstarch

3 tbsp

cold water

scallions, white and green parts, sliced into 1 inch pieces

cooked rice for serving