INGREDIENTS
2
lbs ground beef (85/15)
29 oz
canned tomato sauce
29 oz
canned kidney beans (not drained)
29 oz
canned pinto beans (not drained)
28 oz
canned tomatoes (chopped (not drained))
1
yellow onion (diced)
1
diced jalapeno (de-seeded and de-veined)
2
stalks celery (chopped)
1
green bell pepper (chopped)
1 tbsp
cumin powder
1/4 cup
chili powder
1 tsp
black pepper
2 tsp
salt
1 cup
water
1 tbsp
butter