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One Pan Honey Lemon Chicken Asparagus

Karina, Cafe Delites
  • 35 minutes
  • Serves 4

INGREDIENTS

Olive oil cooking spray

4

chicken breasts, (boneless and skinless)

Salt, (to season)

1/3 cup

lemon juice, (freshly squeezed)

1/4 cup

honey

1 tbsp

low sodium soy sauce ((optional for added flavour))

1 tbsp

garlic, (finely chopped)

2 tbsp

parsley, (fresh chopped, divided )

1 tsp

salt, ((or more to your tastes))

1/2 tsp

cracked black pepper, (to taste)

4

bunches asparagus ((37-40 spears), woody ends removed)

1

lemon, (sliced to garnish)

2 people Recommend This Recipe