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Bacon Chicken Veggie Rigatoni

Nikki, Chef in Training
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Bacon, cooked and chopped

1

Rotisserie chicken

1

Tomato

1 lb

Rigatoni, cooked

1/4 cup

Flour

1

packet Knors vegetable mix

1/2 tsp

Salt

1/4 cup

Butter

1/2 cup

Parmesan cheese

4 cups

Skim milk

1 1/2 cups

Swiss cheese, grated