Crunchy Butterfinger Candy Bars (Copycat)

INGREDIENTS

1/2 cup

corn flakes cereal (lightly crushed)

8 oz

peanut butter (I use Smucker's Natural)

2 tsp

cocoa powder (sifted)

2 tsp

dry milk powder

8 oz

candy corn

2 oz

water

2 tsp

molasses (I use Grandma's)

8 oz

milk chocolate chips (I use Ghirardelli)

8 oz

60% bittersweet chocolate chips (I use Ghirardelli)

1 3/5 oz

refined coconut oil