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Vegetable Beef Soup

Marjorie @ APinchOfHealthy.com
  • 37 minutes
  • Serves 8

INGREDIENTS

1 lb

Pot roast*** (diced into bite-sized chunks)

1

Bay leaf

1 cup

Carrots

1 cup

Celery

2 cups

Corn, frozen kernels

1 cup

Geen beans, frozen

1/4 tsp

Marjoram

1/2 cup

Onions

1/2 tsp

Oregano, dried

1 cup

Red potatoes

1 can

Tomatoes

5 cups

Beef broth or stock

1

Salt and pepper

1 tbsp

Olive oil