INGREDIENTS
1 lb
Pot roast*** (diced into bite-sized chunks)
1
Bay leaf
1 cup
Carrots
1 cup
Celery
2 cups
Corn, frozen kernels
1 cup
Geen beans, frozen
1/4 tsp
Marjoram
1/2 cup
Onions
1/2 tsp
Oregano, dried
1 cup
Red potatoes
1 can
Tomatoes
5 cups
Beef broth or stock
1
Salt and pepper
1 tbsp
Olive oil