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Restaurant Salsa

The Chunky Chef
  • 5 minutes
  • Serves 4

INGREDIENTS

28 oz

can whole plum tomatoes (including juice)

1

small white onion (peeled and roughly chopped)

1

jalepeno peppers (seeded and chopped)

3 cloves

garlic (chopped)

1 1/2 tsp

ground cumin (or to taste)

1 tsp

salt (or to taste)

1 tsp

to 1 granulated sugar (optional and to taste)

1 handful

cilantro (I prefer 2)

About 3 tablespoons lime juice

2 people Recommend This Recipe