INGREDIENTS
28 oz
can whole plum tomatoes (including juice)
1
small white onion (peeled and roughly chopped)
1
jalepeno peppers (seeded and chopped)
3 cloves
garlic (chopped)
1 1/2 tsp
ground cumin (or to taste)
1 tsp
salt (or to taste)
1 tsp
to 1 granulated sugar (optional and to taste)
1 handful
cilantro (I prefer 2)
About 3 tablespoons lime juice