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Spring Vegetable Lasagna with Heirloom Tomato Béchamel

www.oandoeats.com
  • minutes
  • Serves

INGREDIENTS

2 lb

heirloom tomatoes

1/4 cup

unsalted butter

1/4 cup

all-purpose flour

1 cup

whole milk

1

& 3/4 tsp salt

1/4 tsp

freshly grated nutmeg

2

medium zucchini

1 tbsp

olive oil

2

medium onions

2

large garlic cloves

1 pint

english peas

1

& 1/2 cup ricotta

1 tsp

lemon zest

3

scallions

12

lasagna noodles

1/2 lb

fresh mozzarella

8

to 10 squash blossoms

1/2 cup

grated pecorino romano