Creamy Vegan Italian Dressing (Oil-Free)

INGREDIENTS

1/3 cup

raw cashews (soaked in water 2-4 hours (*See note))

3/4 cup

soy milk (, unsweetened (or any plant-based milk))

1/4 cup

non-dairy yogurt (, unsweetened)

2 tbsp

lemon juice (, fresh squeezed)

2 tbsp

red wine vinegar

1 tsp

maple syrup ((or preferred sweetener))

1 tbsp

nutritional yeast

2 1/2 tsp

Italian seasoning (, more to taste (leave 1 teaspoon separate))

3/4 tsp

Himalayan salt (, more to taste (or preferred salt))

1/2 tsp

garlic powder

1/4 tsp

onion powder

Fresh cracked pepper (, to taste )