INGREDIENTS
1 16 ounce can
Pineapple
2
Eggs
1 cup
Confectioners sugar
1
Crust and topping
1
Filling
1 3/4 cups
Flour
1/4 tsp
Salt
1 pinch
Salt
1 1/2 cups
Sugar
1
Coconut drizzle
1 tsp
Coconut extract
3/4 cup
Butter
2 tbsp
Half and half
1/2 cup
Sour cream