INGREDIENTS
2 lb
Chicken breasts
1 can
Black beans
1 cup
Corn, frozen
2 tbsp
Garlic
4 oz
Green chilis
1
Onion, medium
28 oz
Tomatoes
12 oz
Quinoa
3 tbsp
Chili powder
1 tsp
Salt
2 tbsp
Cumin
1 cup
Cheddar cheese, sharp
1 10 ounce can
Enchilada sauce
1 1/2 cups
Water