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Instant Pot “Baked” Beans

Big Flavors from a Tiny Kitchen - Ashley Covelli
  • 455 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thick-sliced

2 cloves

Garlic

8 oz

Navy beans, dried

1

Yellow onion, medium

1 tbsp

Tomato paste

1/4 cup

Ketchup

1/4 cup

Molasses

1 tsp

Mustard, dried

2 tsp

Worcestershire sauce

1/4 cup

Brown sugar, packed dark

1 1/2 tsp

Kosher salt

1/4 tsp

White pepper, ground

1 tbsp

Peanut oil

1 1/2 cups

Water