INGREDIENTS
1 lb
ground pork sausage
1/2 cup
onion, diced
1
jar spaghetti sauce
1 28 ounce can
diced tomatoes
6 cups
chicken broth
1
bay leaf
3 tbsp
garlic, minced
2 tsp
oregano
1 tsp
thyme
1/2 tsp
salt
1/2 tsp
ground pepper
8 oz
(1/2 box) Radiatore pasta
2 cups
ricotta cheese
1 cup
parmesan
1 cup
mozzarella, shredded
NOTES
Try omitting mozzarella, so it’s not so stringy.
Christi Walsh • 2019-02-12
So good. I added about a half a cup red wine and decreased the broth to 5 cups. Everyone loved it. I used cavatappi noodles. Reheats well
Keri Hawkins • 2019-01-10