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Baked Marmalade Salmon

Cynthia McCloud Woodman
  • 45 minutes
  • Serves 4

INGREDIENTS

4

salmon filets ((or one or two larger pieces, about 1 1/2 pounds))

1/4 cup

orange or tangerine marmalade

1/4 cup

soy sauce

1 tbsp

grated ginger

1 1/2 tsp

rice vinegar

1/2 tsp

minced garlic

cayenne pepper (if desired)