Favoreats
Favoreats LLC
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INGREDIENTS
For the chicken:
2
x 200g free-range skinless chicken breasts
1 tsp
fennel seeds
2
sprigs of fresh rosemary
2 tbsp
rapeseed oil
4 cloves
garlic
1
fresh red chillies
8
ripe cherry tomatoes
For the pasta and pesto:
250 g
green beans
1
big bunch of fresh basil
50 g
blanched almonds
50 g
Parmesan cheese, plus extra to serve
2 tbsp
extra virgin olive oil
1
lemon
1 clove
garlic
300 g
fresh lasagne sheets
200 g
baby spinach