Pesto Zucchini Noodles and Shrimp Recipe

olive oil (, divided)

bag ((12-ounces) Jumbo Cooked Shrimp, peeled and deveined)

to 3 garlic cloves (, minced)

zucchini (, spiralized)

salt and fresh ground pepper (, to taste)

- cup basil pesto ((you can use more or less, or as much as you prefer))

freshly grated parmesan cheese