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Rice & Mushroom Casserole

Karlynn Johnston
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

long grain rice

4 tbsp

butter

2 cups

fresh sliced mushrooms

1 cup

chopped onion

1 cup

chopped celery

2 1/2 cups

water

2

beef bouillon cubes

1 can

condensed mushroom soup (if you want creamy rice)