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One-Pot Pasta Puttanesca

Author: Jacqueline DiNuoscio
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh

3 cloves

Garlic

1 28 ounce can

Tomatoes

1 14 ounce can

Tomatoes, whole

1 tsp

Anchovy paste

2/3 cup

Black olives, whole pitted

2 tbsp

Capers

1 lb

Fettuccine, dried

1 tsp

Red pepper

3 tbsp

Olive oil, extra virgin