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Spicy Egg and Potato Breakfast Burritos

Ginnie at Hello Little Home
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

1

Jalapeno

1/2

Onion, large

1/2 tsp

Oregano

1

Red potato, (cut into 3/4-inch cubes), large

8

Eggs, large

1

Salsa or hot sauce

2 tsp

Chili powder

1

Pepper

1

Salt

1

Cooking spray, nonstick

1 2/3 tbsp

Olive oil, extra virgin

1 tsp

Cumin

4

(10-inch) flour tortillas, large

1 cup

Pepper jack cheese