INGREDIENTS
1/4 tsp
Garlic powder
1
Jalapeno
1/2
Onion, large
1/2 tsp
Oregano
1
Red potato, (cut into 3/4-inch cubes), large
8
Eggs, large
1
Salsa or hot sauce
2 tsp
Chili powder
1
Pepper
1
Salt
1
Cooking spray, nonstick
1 2/3 tbsp
Olive oil, extra virgin
1 tsp
Cumin
4
(10-inch) flour tortillas, large
1 cup
Pepper jack cheese