INGREDIENTS
1 tbsp
coconut oil
1
onion, diced
6
garlic cloves, crushed
1
red chilli, deseeded and diced (optional)
1
lemon grass stalk, bruised
1 tbsp
grated fresh root ginger
400 milliliters
reduced-fat coconut milk
400 milliliters
chicken stock
1 tbsp
soy sauce
2 tbsp
red Thai curry paste
2 tbsp
unsweetened peanut butter
2
chicken breasts, skinned and thinly sliced
150 g
fine green beans
1
–2 limes
1 tbsp
brown sugar, to taste
small bunch of fresh coriander, to serve (optional)