Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

INGREDIENTS

2/3 cup

plain Greek-style yogurt

garlic clove, halved

Kosher salt

2 tbsp

unsalted butter, divided

2 tbsp

olive oil

3 tbsp

chopped leek (white and pale-green parts only)

2 tbsp

chopped scallion (white and pale-green parts only)

10 cups

fresh spinach (10 ounces)

1 tsp

fresh lemon juice

large eggs

1/4 tsp

kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika

1 tsp

chopped fresh oregano