INGREDIENTS
2
16- oz. packages potato gnocchi (I use DeLallo's Potato Gnocchi)
10 oz
baby spinach leaves
6 oz
pancetta (diced)
8 oz
baby bella mushrooms (sliced)
3 cloves
garlic (minced)
4 tbsp
unsalted butter
4 tbsp
all-purpose flour
3 cups
milk
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/8 tsp
nutmeg
1/2 cup
grated parmesan cheese (divided)
4 oz
fresh mozzarella (cut into large cubes)