INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Ground pork
1
Basil, fresh
6 cloves
Garlic
1
Onion, medium
5 tbsp
Parsley, fresh
1
Parsley
1
28- ounce can San marzano italian-style tomatoes, organic
2 tsp
Thyme, dried
2
Eggs, medium
1
28- ounce can Tomato puree, organic
1 lb
Pasta, quality dried
1
Black pepper, fresh ground
1
Kosher salt
1
Red pepper flakes
1/2 cup
Olive oil, virgin
1 cup
Italian breadcrumbs
1/2 cup
Italian cheese, grated
1
Pecorino romano, grated