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Lemon Yogurt Cake

Jen Nikolaus
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

low-fat Greek yogurt

1/2 cup

Truvia (or 1 cup granulated sugar)

3

large eggs

zest from 2 lemons

1/2 tsp

vanilla extract

1/2 cup

coconut oil, melted (or canola oil)

1/3 cup

lemon juice

2 tbsp

+ 2 tsp. Truvia (or1/3 cup granulated sugar)

powdered sugar

water