Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Pre-heat oven to 500 degrees F.
5 lb
leg of lamb (trimmed of excess fat. (Mine was boned, so it weighed 4.25 pounds))
3 tbsp
kosher salt
2
sprigs of rosemary (finely chopped (about 3 tablespoons))
2 tsp
black pepper
3 cloves
garlic (peeled, and sliced into thin slivers)