Chicken Caesar Pasta Salad with Light Caesar Dressing

INGREDIENTS

1 lb

multi-color fusilli pasta

6 cups

chopped Romaine Lettuce

chicken breast halves (, grilled and cut into bite-size pieces)

grated parmesan cheese (, for garnish)

1/2

- cup NonFat Plain Yogurt ((I use Dannon))

1 1/2 tbsp

dijon mustard

garlic clove

2 tbsp

lemon juice

1 tbsp

water ((add 1 more tablespoon for a thinner consistency))

2 tbsp

grated parmesan cheese

salt and fresh ground pepper (, to taste)