INGREDIENTS
2
lbs Beef chuck
1
Bay leaf
4
Carrots
1 clove
Garlic
1
Onion
1 cup
Peas, frozen
1
Sweet potato, large
1 tsp
Thyme, fresh
1
Turnip, large
4 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
1/4 cup
All-purpose flour
2 tsp
Cornstarch
1
Kosher salt and freshly ground black pepper
2 1/3 tbsp
Vegetable oil
1 cup
Red wine