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Beef and Root Vegetable Stew

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck

1

Bay leaf

4

Carrots

1 clove

Garlic

1

Onion

1 cup

Peas, frozen

1

Sweet potato, large

1 tsp

Thyme, fresh

1

Turnip, large

4 cups

Beef broth, low-sodium

2 tbsp

Tomato paste

1/4 cup

All-purpose flour

2 tsp

Cornstarch

1

Kosher salt and freshly ground black pepper

2 1/3 tbsp

Vegetable oil

1 cup

Red wine