INGREDIENTS
5
slices Bacon
2 cups
Chicken
1 1/2 cups
Carrots
1 1/2 cups
Celery
8 oz
Cremini or baby bella mushrooms
1
Curly kale or green chard
5
Garlic cloves
1
Parsley and/or fresh thyme
1 tbsp
Thyme, fresh
1 1/2 cups
Yellow onion
5 cups
Chicken stock
1 cup
Coconut milk, full fat
1
Black pepper
4 tbsp
Cassava flour
1 tsp
Salt, coarse