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Hamburger Steaks and Gravy

Brandie @ The Country Cook
  • 40 minutes
  • Serves 4

INGREDIENTS

For the patties:

1 lb

ground beef

1/3 cup

crushed crackers (or bread crumbs)

1

egg

1/2

green pepper (diced)

1/2

small yellow onion (diced)

1 tsp

Worcestershire Sauce

1 tsp

salt

1/2 tsp

ground black pepper

For the gravy:

1

packet brown gravy

1 can

French onion soup

1 can

cream of chicken soup (or cream of mushroom)

1/4 cup

water