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One-Pan Lemon Garlic Chicken Pasta

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Basil, fresh leaves

4 cloves

Garlic

2

Lemon

2 cups

Chicken broth, low-sodium

1/2 lb

Penne pasta

1 tsp

Kosher salt plus

1/4 cup

Olive oil, extra virgin

1 cup

Parmesan cheese

1 cup

Water

1 person Recommend This Recipe