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Parmesan Crusted Scalloped Potatoes

Damn Delicious
  • 65 minutes
  • Serves 4

INGREDIENTS

1

peeled and cut into thick 8-inch thick slices 2 pounds russet potatoes

2 cloves

Garlic

1

sprig Thyme, fresh

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

9 tbsp

Frehsly grated parmesan

1 1/2 cups

Heavy cream