INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
3 cups
Corn, frozen
2
Garlic cloves
1
Onion, fine
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh leaves
2
Sweet potatoes (about 1/2 pounds
2 qt
Chicken broth, low-sodium
1 cup
Corn muffin mix, yellow
1
Salt and pepper
1/2 tsp
Cumin, ground
2 tbsp
Butter, unsalted
1 cup
Monterey jack cheese
3 cups
Whole milk