INGREDIENTS
9
Egg yolks, large
1 12 ounce can
Evaporated milk
5 tbsp
Flour
1 1/2 tsp
Salt
1 3/4 cups
Sugar
1 2/3 tbsp
Vanilla
1
Loaf french bread, thinly sliced and cut into quarters
1 1/3 cups
Butter
1 14 ounce can
Condensed milk, sweetened
3 cups
Heavy cream
2 1/4 cups
Whole milk
1/4 tsp
Rum extract