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Tres Leches Bread Pudding with Vanilla Cream Sauce

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

9

Egg yolks, large

1 12 ounce can

Evaporated milk

5 tbsp

Flour

1 1/2 tsp

Salt

1 3/4 cups

Sugar

1 2/3 tbsp

Vanilla

1

Loaf french bread, thinly sliced and cut into quarters

1 1/3 cups

Butter

1 14 ounce can

Condensed milk, sweetened

3 cups

Heavy cream

2 1/4 cups

Whole milk

1/4 tsp

Rum extract