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Recipe: Pumpkin Snickerdoodle Muffins

Heather Christo
  • minutes
  • Serves

INGREDIENTS

1 cup

butter, softened


1 cup sugar

2 tsp

vanilla


2 eggs

1 cup

pumpkin puree

2 1/4 cups

flour

3/4 tsp

baking powder

3/4 tsp

baking soda


¾ tsp cream of tarter

1/2 tsp

salt

1/4 cup

buttermilk

Topping

1/2 cup

sugar

2 tbsp

cinnamon