INGREDIENTS
8
slices Ham
4
Eggs, large
4 tbsp
Dijon mustard
1 1/2 tbsp
All-purpose flour
1 pinch
Nutmeg
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
4
English muffins
1 1/2 tbsp
Butter, unsalted
8 oz
Gruyere cheese
2 oz
Parmesan cheese
1 cup
Whole milk