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Gluten Free Apple Cider Doughnuts

Karen Kelly
  • 20 minutes
  • Serves 12

INGREDIENTS

2

Eggs (whites

2 tbsp

Maple syrup, pure

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon

1/4 tsp

Cream of tartar

1 cup

Powdered sugar

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla

1 cup

Apple cider

8 tbsp

Butter, unsalted

1 tbsp

Milk

1 1/2 cups

Bob's red mill 1 to 1 baking flour