INGREDIENTS
2 1/2 cups
. warm water (100°-110°F)
1/4 cup
. vegetable oil
2 tbsp
. caramel color
1/2 cup
. honey
3 1/2 cups
. whole-wheat flour
2 tbsp
. cocoa
2 tbsp
. active dry yeast
1 tsp
. salt
2 cups
. bread flour
rolled oats (for dusting loaves)