INGREDIENTS
2 cups
Beef bone broth/stock
2 tbsp
Chop parsley, Fresh
2 tbsp
Chop thyme, Fresh
1 lb
Stew beef
2
Bay leaf, whole
1 cup
Carrot
2 cups
Celery
2 tsp
Mince garlic, cloves
1 1/4 cups
Onion, Red
1/2 cup
Peas, Frozen
5 tbsp
Tomato paste
1/2 tsp
Black pepper
1 tsp
Sea salt
2 tbsp
Apple cider vinegar