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Crock Pot Chicken Tortilla Soup

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken

1 can

Corn

2 cloves

Garlic

1

small can Green chilies

1/2 cup

Onion

1 12 ounce can

Tomatoes

2 cans

Chicken broth

1/4 tsp

Black pepper

1/2 tsp

Chili powder

1 tsp

Salt

1 tsp

Cumin

1 10 ounce can

Enchilada sauce

2 cups

Water

1 Tbsp. dried cilantro or 3 Tbsp fresh