INGREDIENTS
2 cups
Chicken
1 can
Corn
2 cloves
Garlic
1
small can Green chilies
1/2 cup
Onion
1 12 ounce can
Tomatoes
2 cans
Chicken broth
1/4 tsp
Black pepper
1/2 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
1 10 ounce can
Enchilada sauce
2 cups
Water
1 Tbsp. dried cilantro or 3 Tbsp fresh