INGREDIENTS
6 cups
vegetable broth
1 cup
white long grain rice
3
fresh thyme sprigs
3
egg yolks
2
lemons (, juiced (about 1/4-cup juice))
1/4 cup
heavy cream or milk
salt and fresh ground pepper (, to taste)
1/4 tsp
chili powder (, or to taste)
1 tbsp
chopped fresh parsley (, for garnish)
lemon slices (, for garnish (optional))