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Crock Pot Lemon Rice Soup

Katerina, Diethood
  • 195 minutes
  • Serves 4

INGREDIENTS

6 cups

vegetable broth

1 cup

white long grain rice

3

fresh thyme sprigs

3

egg yolks

2

lemons (, juiced (about 1/4-cup juice))

1/4 cup

heavy cream or milk

salt and fresh ground pepper (, to taste)

1/4 tsp

chili powder (, or to taste)

1 tbsp

chopped fresh parsley (, for garnish)

lemon slices (, for garnish (optional))