INGREDIENTS
1 1/2 cups
edamame (green soy beans) cooked and shelled
2 tbsp
tahini paste (sesame seed paste)
1/4 cup
water plus more if needed
1 tsp
lemon zest
juice of one lemon
1 clove
garlic, crushed
Kosher salt
pepper
2 tsp
olive oil
black and white sesame seeds as a garnish (optional)