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Berry Ricotta Cake with Lemon Glaze

PamperedChef.com
  • minutes
  • Serves 8

INGREDIENTS

1/2

Lemon

6 oz

Raspberries

2

Eggs

1/2 cup

Maple syrup

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Powdered sugar

1/4 tsp

Salt

1/4 tsp

Vanilla extract

1

Canola oil

1 cup

Whole milk ricotta