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Venison Chili

Katie
  • minutes
  • Serves

INGREDIENTS

1 lb

cubed venison or 1 lb. ground beef

1

small onion (, diced)

1

yellow pepper (, diced)

1 tsp

minced garlic

1 28 ounce can

of Rotel diced tomatoes with green chilies

1 14 ounce can

tomato sauce

2

carrots (, sliced thin)

2 tbsp

cumin

2 tbsp

chili powder

1 tsp

salt

1/2 tsp

cayenne pepper

1 14 ounce can

kidney beans, drained and rinsed

1 14 ounce can

black beans, drained and rinsed

1 person Recommend This Recipe