INGREDIENTS
1 lb
cubed venison or 1 lb. ground beef
1
small onion (, diced)
1
yellow pepper (, diced)
1 tsp
minced garlic
1 28 ounce can
of Rotel diced tomatoes with green chilies
1 14 ounce can
tomato sauce
2
carrots (, sliced thin)
2 tbsp
cumin
2 tbsp
chili powder
1 tsp
salt
1/2 tsp
cayenne pepper
1 14 ounce can
kidney beans, drained and rinsed
1 14 ounce can
black beans, drained and rinsed