INGREDIENTS
1
Avocado
2
Bell peppers
1/2 tsp
Chipotle, powder
1 handful
Cilantro
1/2 tsp
Garlic powder
1
Lime, fresh
1/2 tsp
Onion powder
2
Portobello mushroom caps
2
Yellow onions
1 tbsp
Chili powder
1/2 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil
1 tsp
Cumin
8
(6 inch) flour tortillas, small