Baked Seasoned Fries with Skinny Garlic Aioli

INGREDIENTS

medium potatoes, russet or yukon gold, washed and dried

2 tsp

olive oil

1 tbsp

herbs de provence (or use a combo of dried rosemary, thyme, marjoram)

1/4 tsp

oregano

1 tsp

smoked paprika

1/4 tsp

chili powder

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

fresh cracked pepper

fresh lime zest

2 tbsp

light mayonnaise

2 tbsp

fat free greek yogurt

1 clove

garlic, crushed