INGREDIENTS
3/4 lb
cooked shrimp, peeled (weight after peeled)
2
celery stalks, chopped
1 tbsp
red onion, chopped
2 tbsp
light mayonnaise (I used Hellmann’s, check label for Keto)
1 tbsp
fat free Greek yogurt (full fat for Keto)
Seasoning salt or adobo seasoning
salt and fresh ground pepper
30
thin slices cucumber (about 1 large)
chopped chives for garnish