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Slow-Cooker Barbacoa Beef

Sarah Rae Smith
  • minutes
  • Serves 30

INGREDIENTS

5

lbs Beef brisket

5

Bay leaves

1

bunch Cilantro, fresh

1

Cilantro

4

Limes, Juice of

1

Onions

1

Red onion, medium

4 cups

Beef or chicken stock

4

Chipotles in adobo sauce, canned

1

Salsa

1 tsp

Cloves, ground

1

head Garlic, peeled and cloves

1 tbsp

Kosher salt

1/2 cup

Apple cider vinegar

30

Corn tortillas