INGREDIENTS
5
lbs Beef brisket
5
Bay leaves
1
bunch Cilantro, fresh
1
Cilantro
4
Limes, Juice of
1
Onions
1
Red onion, medium
4 cups
Beef or chicken stock
4
Chipotles in adobo sauce, canned
1
Salsa
1 tsp
Cloves, ground
1
head Garlic, peeled and cloves
1 tbsp
Kosher salt
1/2 cup
Apple cider vinegar
30
Corn tortillas