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Eggplant Parmesan Rollatini

Real Simple
  • minutes
  • Serves 8

INGREDIENTS

2

Eggplants, large

2 tsp

Oregano, dried

2

Eggs, large

1 1/2 cups

Marinara sauce

1

Kosher salt and black pepper

4 tbsp

Olive oil

2 cups

Mozzarella, grated

1/2 cup

Parmesan, grated

1 15 ounce container

Ricotta

1 person Recommend This Recipe