Easy Chicken Marsala Recipe

INGREDIENTS

1/4 cup

all-purpose flour (or 3 tablespoons cornstarch to make this gluten-free)

1/2 tsp

salt

1/4 tsp

pepper

cubes Sauté Express® Garlic and Herb Sauté Starter

1 lb

boneless skinless chicken breast tenders

1 cup

dry Marsala wine, dry sherry, or chicken broth

8 oz

sliced mushrooms