One Pot Chicken & Butternut Squash Risotto

butternut squash

chicken breasts (diced to 1" cubes, seasoned with salt and pepper)

large onion (diced)

large leeks (diced (be sure to wash and only use white parts))

arborrio rice

packages chicken stock (lower sodium is best)

butter

olive oil

salt

pepper

heavy cream (or whole milk in a pinch, but cream is best)

dry vermouth (optional- 1/2 cup)

sage (diced (fresh is best))

Parmesan Cheese (optional)